+ 100% secured remote exam 

Monday, July 6th

@ 9:30PM CET, 3:00PM CET
00 Years 00 Months 00 Weeks 00 Days 00 Hours 00 Minutes 00 Seconds
What You Get from this FOOD SAFETY LEVEL 2 COURSE:
Step 1: Live Webinar
Cedric will be conducting the course online as a webinar. You will be able to interact just like in a classroom but without the hassle of commuting or travelling.
Step 2: Online exam
Prepare your ID, a bright place, a computer with a good internet connection and be alone in the room at the time of the exam. All of this will be verified thoroughly.
Step 3: Certificate delivery
After successful completion of the exam, You will be delivered with and a PDF copy of the certificate, approved, secured and verifiable online. 
The hard copy will be delivered in the mail, 

Unlike online Food Safety courses
This course is 100% MCA compliant

Maritime Labour Convention, 2006: Food and
Catering: Recognised Qualifications in Food Hygiene
or Food Safety in Catering for Ship's Cooks and
Others Processing Food in the Galley 

Check out  MIN 605

Certificate specimen

You will be able to use this to apply for jobs and also be covered in case of an inspection

Complete an MCA compliant food safety course without the hassle of travelling and 
without running the risk of contamination. 

Under United Kingdom and European law, all catering staff (including steward/esses) must be trained in basic food safety and personal hygiene, and must hold a valid certificate to prove this. Certificates must show a qualification number. 

A list of recognised qualifications can be found by clicking here MIN 605.

Secrets de Cuisine offers the 1-day Food Safety Level 2 now in webinar + secured inviligated exam. 

This is NOT the standard online course.

Upon successful completion of the course and examination, candidates will gain the MLC 2006 compliant/MCA approved Highfield Level 2 Award in Food Safety in Catering (RQF).

Who Should Take This Course?

All employees who have a role in handling food must attend this basic food safety course.

The qualification aimed at chefs, steward/esses and all food handlers in the catering industry. The qualification is intended for learners already working on a vessel or those who are preparing to work in the industry.

What Will You Learn?

Learners gaining this qualification will understand that food safety is the responsibility of everyone involved in the storage, preparation, cooking service, and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

The aim of this qualification is to provide individuals with knowledge of basic food safety practices, the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.

This approved qualification has been developed specifically for the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. 

It is therefore fully compliant with industry and regulatory standards as well as being recognized by environmental health practitioners, auditors and other enforcement officers. It is accredited and recognized internationally.


Microbiological hazards (bacteria)
Spoilage and preservation
Food poisoning and its control
Contamination hazards and controls
Food handlers and personal hygiene
Food premises and equipment
Food pests and control
Cleaning and disinfection
Food safety and law enforcement.

Examination: 45 minute, 20 multiple choice question exam. 

Minimum passing grade is 60%, a total of 12 correct answers.

Cost: 200 euros

More than 2000 happy students...

Bonus #1: Immediately after booking your spot you will have access to the powerpoint presentation
Bonus #2: We will send you a set of educational food safety poster
Bonus #3: We will send a recording of the course
Bonus #4: If you have any food safety questions after the course, just give us a shout and we will be happy to help

Price 200€

Places for this courses are limited so act today!
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